Snowy day in Cowichan bay
I am busy preparing the CSF information packet for 2017. We will be heading north in 2017 , so that means we will have salmon again, coho and pinks.. As usual we will have prawns , king shrimp and Octopus in the early summer. Something new for this year we will have ling cod fillets and dressed ling cod.I will post the info packet and email it as soon as it is ready. Have a good holiday season.
Guy and the crew
Weather got the best of us last weekend so we are rescheduling for :
Date: Sunday Dec 13
Time: 11 till 3
Where : Tsehum Harbour Sidney
Dear Michelle Rose CSF Members and Friends:
Want some local seafood for the holidays?
We are trying something new for us Smoked Salmon !
***New*** available for the first time – great for holiday parties and gifts
Hot smoked salmon $16/lb
Candied salmon $22/lb
- Approximately 1 pound packages frozen and vacuum packed
Also available – limited quantity:
- Prawns $30/lb ($38 for non-members)
- Coho fillets $13/lb ($15 non-members)
- Pink fillets $6.75/lb ($8 non-members
- Octopus $4/lb including small 2-3 lb trial packs
Looking forward to seeing you soon.
Directions to Tsehum Harbour Fishermen’s Wharf from Victoria
http://www.haa.bc.ca/harbour/tsehum (for a map of where they are located)
- Take the Pat Bay hwy towards the ferry terminal.
- When you reach the light at Sidney turn to the right on to Beacon Ave.
- Turn left off of Beacon onto Resthaven Drive, this is the second possible left on Beacon Ave.
- Travel approximately 2 km along Resthaven. You will see Harbor road on your right just after this you will see the entrance to Tsehum Harbour to your right, turn right here. Bowerbank is immediately opposite the entrance to the wharf parking lot.
- Drive thru the parking lot out on to the pier there is a limited amount of parking on the pier. Come down the second ramp to the left and we will be tied up right at the head of the float.